Focaccia Herb Bread Mix

The perfect crusty Italian herb bread, ready to be made around your busy schedule. The dough whips up in under a minute, and then waits for your for 8-24 hours before baking. Olive oil is key to the texture and flavor of this bread. You won’t be disappointed in its light crisp crunch exterior and chewy interior.

You will need the following ingredients: 3 tablespoons olive oil, 1 cup water.

You will need the following kitchen utensils: bowl, rubber spatula, plastic wrap, 8” round “cake pan”.